Warm hearty soup for a cold snowy day – need I say more? This recipe meets Canada Food Guide’s recommendation to make healthy food choices as it includes vegetables, protein and grain. It is a great source of: Vitamin A Vitamin C Fibre Iron, and Protein Vegetable Barley Simmer Recipe Ingredients: 2 ½ cups… Continue reading Vegetable Barley Simmer Recipe
These are difficult times and the pandemic is testing our resilience. We are doing things that we may have never done before, such as home schooling, staying away from our family and friends and working from home. Our routines have changed and we may be feeling that we have no control over what is happening… Continue reading A recipe for wellness
Reducing our food waste has had more attention in the news as food costs rise. Sometimes after having a large family dinner, or buying more food due to a sale, we end up with a lot of cooked leftovers. To avoid eating the same food over and over again, here are some different ways to… Continue reading Delicious leftover recipe ideas
Start your day on a sweet note! Ontario field strawberries are available yearly starting in May. Try them in this easy pancake recipe that offers a delicious twist on the usual pancakes and syrup. It pairs the warm flavours of cinnamon and ginger with a light, fruity strawberry sauce. It’s a perfect way to energize… Continue reading Cinnamon-Ginger Pancakes with Strawberry Sauce
On hot summer days, a cool snack can be refreshing and satisfying. You and your kids will love this three ingredient strawberry yogurt bark recipe. It is so simple to make and the variations are limitless. You can even involve your kids in making it. Offering snacks like this recipe that have a combination of… Continue reading Frozen Yogurt Bark: A Tasty Summer Treat
Non-perishable foods, also known as “shelf-stable” foods, are foods that can be safely stored at room temperature. In other words, they can stay on the shelf instead of in the refrigerator or the freezer, such as canned foods and dried pasta. Many canned products can last up to a year on your shelf and are… Continue reading Mixed bean salad using non-perishable foods
March is Nutrition Month! Join Toronto Public Health in recognizing the important role dietitians have in promoting health through nutrition. This year, Dietitians of Canada wants you to know that there is no ‘one-size-fits-all’ approach to healthy eating. Healthy eating looks different to everyone. We all have our own culture, traditions, preferences and nutritional needs.… Continue reading March is Nutrition Month. Find Your Healthy!
Feeling adventurous with food during your pregnancy? Interested in trying something new to jazz up those taste buds… Why not give chia seeds a chance? Chia seeds are small, oval, dark or pale brown seeds that come from a flowering plant of the mint family. They can be sprinkled over hot or cold cereal, stirred… Continue reading Chia seed pudding- A simple no-bake recipe
Other than having leftovers from last night’s dinner, sandwiches are my quick way of throwing together a lunch in under 10 minutes. Here are my top 5 go-to sandwiches. I usually try to add some vegetables into my sandwiches. Give them a try! Between 2 slices of whole grain bread, add: A slice of marble… Continue reading 5 Quick & easy sandwich ideas
You can prepare this recipe using almost any fish you like. I prefer using salmon, either leftover filets or canned. I have tried different fish cake recipes over the years. The one that I am sharing with you is my favourite one. What I like about fish cakes: they are easy to combine with other… Continue reading Leftover fish? Make fish cakes!