Parents and caregivers are always looking for new and interesting recipes as snack ideas for their children. One of the recipes that we use at many of our programs is a “carrot and cheese” sandwich. This is a “nutrient rich” snack meaning that it provides a lot of nutrients. By making this snack you are… Continue reading Snack recipe for kids: Carrot and cheese sandwich
The foods you eat help fuel your body with vitamins and minerals. During pregnancy your body is working hard to help your baby grow, therefore it needs additional protein and energy. Eating small frequent meals and snacks during the day will help achieve this goal. Protein and energy will help your baby grow, ensure you… Continue reading Energy bites: A no-bake healthy snack recipe
Right now, there is a lot of locally grown fruits and vegetables available at our supermarkets such as broccoli, beets, cucumbers, tomatoes, grapes and peaches. Here’s Munira Shabber, a student with Ryerson University’s Internationally Educated Professionals in Nutrition program, to share what “eating local” means and a quick and easy recipe. For everyone, including pregnant… Continue reading Bruschetta: An easy snack using local foods
As a dietitian I am often asked “Are cookies healthy – can I have them as a snack?” A cookie can be a snack option, especially if they are made with whole grain and flaxseeds. What can flaxseeds do for you? These are seeds that are more nutrient-dense than most nuts. They are a rich… Continue reading Cookie recipe: A healthy sweet treat for the family
Got Eggs? Ever wonder about the difference between brown and white eggs? Their nutrition is actually the same! The difference is that brown eggs come from hens with brown feathers and white eggs come from hens with white feathers! Eggs can be part of a balanced diet. They’re an excellent source of protein, vitamins and… Continue reading Eggs: Simple tortilla cup recipe
I don’t know about you but when the weather is cold and the sky is gloomy, I tend to crave my comfort foods. Whether it’s a bowl of hot creamy soup, or a savory snack, sweet potatoes bring back many fond memories. A very versatile vegetable, you can mash, bake, roast or even puree. The… Continue reading The versatile sweet potato: Recipes
You don’t need animal protein to have a healthy pregnancy. But you do need to plan your meals carefully to make sure you and your baby get all the nutrients you need. It is important to replace meat and fish with nutritious alternatives like eggs, soy, legumes, nuts and seeds Tofu is an excellent choice… Continue reading Tofu recipe: A great alternative for meat/fish.
When we think of fall, we think of cooler temperatures, leaves changing colour and of course pumpkins! Some of my favourite Fall colours are the deep reds, oranges and mustard yellows. These are also the colours of many fruits and vegetables in season at this time. Though pumpkins make wonderful decorations, we need to remember… Continue reading Savoury pumpkin recipes to try this Fall
During pregnancy we are told to eat small meals every 2-3 hours. How can we meet this goal if we are running from appointment to appointment? Answer: Carry nutritious snacks when on the go! Let’s face it, how many of you have heard that familiar rumbling sound, looked in your bag, only to find an… Continue reading No time to eat? Here’s 3 healthy on-the-go snacks
Pregnant and needing a new snack idea while on the go? Are you tired of hummus? Often the lack of appetite during pregnancy, especially in the first trimester, can make it hard to find something that interests your hunger. In the last trimester of pregnancy, it can be more challenging to find ideas for snacks… Continue reading A recipe for roasted chickpeas with a twist!