As the cost of fresh fruits and vegetables continue to rise, we tend to think of how to buy less. Food wastage has become an important issue. As a dietitian, I share with my clients how to better use foods that we already have. The Toronto Food Policy Council states households in Canada on average… Continue reading Limiting food wastage
We find plastic everywhere in our world and use different types of plastic in daily life. Ever wonder if they have any effect on trying to have a child? Studies have shown that constant exposure over time and unsafe use of plastics may have negative health effects on you and your ability to get pregnant.… Continue reading Plastics and fertility: What’s the link?
Time flies and winter is already here. Natural disasters—blizzards—often come with little to no warning. Grocery shopping will become more difficult or even impossible during a winter storm, especially for pregnant people. Stocking up now on the right non-perishable food items will help you reduce your stress. Non-perishable foods, also known as "shelf-stable" foods, are… Continue reading Top 5 non-perishable foods to stock up on for the winter
Preparing larger portions of food ahead of time, or having family or friends bring you home cooked food, is a great way to minimize how often you have to cook. I often encourage my clients to prepare a larger portion of food and freeze the extra amount for another meal. That last month of pregnancy… Continue reading Safe storage of leftover food