Whether you are new to eating greens or looking for ways to add some colour to your meals, kale appeals to everyone's taste buds. Eating greens will help keep you healthy. Let me introduce to you the versatile kale. It is called a superfood, as it has many vitamins, minerals and antioxidants such as vitamin… Continue reading Inspiration Kale
Author: Amy Phung, RD.
Chia seed pudding- A simple no-bake recipe
Feeling adventurous with food during your pregnancy? Interested in trying something new to jazz up those taste buds… Why not give chia seeds a chance? Chia seeds are small, oval, dark or pale brown seeds that come from a flowering plant of the mint family. They can be sprinkled over hot or cold cereal, stirred… Continue reading Chia seed pudding- A simple no-bake recipe
Can I get enough Calcium if I don’t drink milk?
With the update of Canada's Food Guide earlier this year, there may be some confusion as to the importance of calcium, especially during pregnancy. Calcium-rich foods help to build strong bones and teeth, healthy muscles and maintain normal blood pressure – all of which is important for your growing baby. Pregnant women over 19 years… Continue reading Can I get enough Calcium if I don’t drink milk?
Limiting food wastage
As the cost of fresh fruits and vegetables continue to rise, we tend to think of how to buy less. Food wastage has become an important issue. As a dietitian, I share with my clients how to better use foods that we already have. The Toronto Food Policy Council states households in Canada on average… Continue reading Limiting food wastage
Simple and delicious peach recipes
Calling all peach enthusiasts, it is that time of year again- Peach Season! If you are like me, your taste buds have been tickling at the thought of juicy mouth-watering peaches. Peach crisp, peach pie, peach jam, peach mango salsa, savoury or sweet you just cannot get enough of them. Peaches are a good source… Continue reading Simple and delicious peach recipes
Eat green: Asparagus salad recipe
Spring is in the air, and this means it's asparagus season. Asparagus is a no fuss vegetable. It is quick and easy to prepare. The less you cook it the more flavorful and crisp it will be. Fresh Ontario asparagus is an excellent source of folate, which supports your expanding blood volume and growing baby… Continue reading Eat green: Asparagus salad recipe
Top 5 foods to grab while breastfeeding
f Eating small meals or snacks every 2 to 3 hours is important for not only pregnancy, but also when you are breastfeeding. Additional energy is needed to support breast milk production and help you feel your best and recover from labour and birth. However, this is easier said than done! Especially for busy parents… Continue reading Top 5 foods to grab while breastfeeding
Holiday treat: Bread pudding recipe
Looking for that perfect holiday treat that everyone will love? If you are like me, a little sweetness helps put an end to a great meal. Close your eyes and imagine this: The smell of cinnamon in the air. Soft fluffy bread with a crunchy layer of deep gold on top. A feeling of… Continue reading Holiday treat: Bread pudding recipe
Energy bites: A no-bake healthy snack recipe
The foods you eat help fuel your body with vitamins and minerals. During pregnancy your body is working hard to help your baby grow, therefore it needs additional protein and energy. Eating small frequent meals and snacks during the day will help achieve this goal. Protein and energy will help your baby grow, ensure you… Continue reading Energy bites: A no-bake healthy snack recipe
Cookie recipe: A healthy sweet treat for the family
As a dietitian I am often asked "Are cookies healthy - can I have them as a snack?" A cookie can be a snack option, especially if they are made with whole grain and flaxseeds. What can flaxseeds do for you? These are seeds that are more nutrient-dense than most nuts. They are a rich… Continue reading Cookie recipe: A healthy sweet treat for the family