Non-perishable foods, also known as "shelf-stable" foods, are foods that can be safely stored at room temperature. In other words, they can stay on the shelf instead of in the refrigerator or the freezer, such as canned foods and dried pasta. Many canned products can last up to a year on your shelf and are… Continue reading Mixed bean salad using non-perishable foods
There are days I come home tired but as a parent, still need to think of a healthy dinner to prepare for myself and my family. This is my 'go-to' quick, nutritious, no-cook meal that is ready in under 30 minutes. I use this salad as my protein filling, but also have chopped lettuce, tomatoes,… Continue reading Taco Salad: A quick and balanced dinner
Add some yellow in your soup! In the last 3 months of pregnancy you will need to boost the protein in your food to keep up with your baby's growth. Adding dried peas in soups is a great way to go especially if you are feeling sick of meat. It is also a way of… Continue reading Boost your protein and fibre with yellow split pea soup
Many of my clients express that they are constantly thinking of what their next meal or snack will be but time to prepare a "healthy" meal is minimal. In an ideal world, we would all have time to buy ingredients from farmers markets and make all our meals from scratch. However the reality is, time… Continue reading Convenience foods: How to make them healthy
Folate is a vitamin important for cells to grow and divide in the first 12 weeks of pregnancy when the fetus is being developed. It is also important for the rest of your pregnancy as it helps produce extra blood and helps the baby to grow. Our pregnant body needs 600mcg of folate daily. 50%… Continue reading Why do I need folate in pregnancy?