Parents and caregivers are always looking for new and interesting recipes as snack ideas for their children. One of the recipes that we use at many of our programs is a “carrot and cheese” sandwich. This is a “nutrient rich” snack meaning that it provides a lot of nutrients. By making this snack you are… Continue reading Snack recipe for kids: Carrot and cheese sandwich
At this time of the year we can rely on hearty warm soups that will keep us healthy and satisfied until the spring time. This is what Bradie Hutton, our nutrition student would like to share on this topic. Recipe included! With fall quickly disappearing before our eyes, this flavourful soup will help warm your… Continue reading Warm-up with Curried Sweet Potato & Lentil soup
As a dietitian I am often asked “Are cookies healthy – can I have them as a snack?” A cookie can be a snack option, especially if they are made with whole grain and flaxseeds. What can flaxseeds do for you? These are seeds that are more nutrient-dense than most nuts. They are a rich… Continue reading Cookie recipe: A healthy sweet treat for the family
As dietitians we are often asked, “How can we drink enough fluids”. See what tips Sally Hur, our nutrition student, has to share. During the summer, I find myself craving cold, refreshing drinks to quench my thirst. You all may have heard once that staying hydrated is important and beneficial for our health. Well yes,… Continue reading Cold drinks on a hot day: Recipes
Being a dietitian working with expectant parents, I’m often asked for quick and easy folate-rich foods. So thought I would share one of my favorite recipes. During pregnancy, our body needs 600mcg of folate daily. It’s important for cell growth especially in the early weeks of pregnancy. Folate supports the extra blood production and helps… Continue reading Folate-rich recipe: Berry lentil smoothie
What can you do to prevent your family from getting sick this season? Stay healthy this season – try these 10 tips: Fill your plate with bright green, red, and orange veggies. Choose broccoli, red pepper, sweet potato, spinach, turnip greens, squash, kale, swish chard, and other dark leafy greens. These are all packed with… Continue reading 10 Tips to give your immune system a boost
Each year in March, Dietitians of Canada supports a Nutrition Month campaign to help Canadians connect with food in different ways. For 2018, the focus is on “Unlocking the Potential of Food to Fuel, Discover, Prevent, Heal and Bring us Together.” I particularly like this year’s theme. It is a good reminder that food has… Continue reading Unlock the potential of food!
This nutrient-rich beef chili recipe is wholesome, easy to make, colourful, and can warm you up on a chilly day! Make a pot on the weekend and pack some lunches during the week, or have for dinner after a long day at work. Enjoy this nutritious, healthy, easy to make chili recipe! Get your kids… Continue reading Hearty beef chili recipe for the whole family
You are 24-28 weeks pregnant and you just got your sugar checked. Your doctor tells you that you have Gestational Diabetes (GDM). This means high sugars in your blood, during your pregnancy. It is normal for this to happen in pregnancy. It happens to some pregnant parents but not everyone. It’s possible to have healthy… Continue reading 6 ways to eat well with Gestational Diabetes
“At my last prenatal appointment I was told that I have high sugars, but why? I don’t eat a lot of sweets.” As a registered dietitian working with pregnant clients, this is a common question I am asked. I’m sure many of you are wondering the same thing. So… why are my sugars high? Let… Continue reading Gestational Diabetes: Why is my sugar high during pregnancy?
