Thinking about fall reminds us of the beautiful mix of warm colours, family gatherings, and the rich flavours. When it comes to fall foods, we often think of pumpkins, apples, cinnamon, and ginger as well as the variety of heart-warming dishes such as soups, pot pies, slow-cooker suppers, roasts, and casseroles on a cold crisp… Continue reading Finding local foods in Toronto
As dietitians we are often asked, "How can we drink enough fluids". See what tips Sally Hur, our nutrition student, has to share. During the summer, I find myself craving cold, refreshing drinks to quench my thirst. You all may have heard once that staying hydrated is important and beneficial for our health. Well yes,… Continue reading Cold drinks on a hot day: Recipes
Being a dietitian working with expectant parents, I'm often asked for quick and easy folate-rich foods. So thought I would share one of my favorite recipes. During pregnancy, our body needs 600mcg of folate daily. It's important for cell growth especially in the early weeks of pregnancy. Folate supports the extra blood production and helps… Continue reading Folate-rich recipe: Berry lentil smoothie
This is a question I get asked a lot. And my answer is... as many as you want! Once the nausea is gone, most pregnant individuals can enjoy their regular foods again. Sometimes meat is still a food we can't eat. So I suggest to add eggs to help keep up with your extra protein… Continue reading How many eggs can I eat when I’m pregnant?
I don't know about you but when the weather is cold and the sky is gloomy, I tend to crave my comfort foods. Whether it’s a bowl of hot creamy soup, or a savory snack, sweet potatoes bring back many fond memories. A very versatile vegetable, you can mash, bake, roast or even puree. The… Continue reading The versatile sweet potato: Recipes
I often get puzzled looks when I ask about beets. Some don't know what beets are and others find them hard to cook with. Why is beet root a good idea? This vegetable is available almost year round in Canada and it is more versatile than you think! My grandma used to grate them raw… Continue reading Three reasons that make beets a good choice this winter
Add some yellow in your soup! In the last 3 months of pregnancy you will need to boost the protein in your food to keep up with your baby's growth. Adding dried peas in soups is a great way to go especially if you are feeling sick of meat. It is also a way of… Continue reading Boost your protein and fibre with yellow split pea soup
The holiday season brings me back to some fond childhood memories. The smell of delicious goodies baking in the kitchen and the feeling of joy while eating them. For me the kitchen is the heart of a home. But that doesn’t mean you need to spend all your time there. During the holidays you want… Continue reading Quick and easy holiday treats
This nutrient-rich beef chili recipe is wholesome, easy to make, colourful, and can warm you up on a chilly day! Make a pot on the weekend and pack some lunches during the week, or have for dinner after a long day at work. Enjoy this nutritious, healthy, easy to make chili recipe! Get your kids… Continue reading Hearty beef chili recipe for the whole family
As we all know, additional protein is needed in the second half of the pregnancy to support the growth and development of the baby. Clients often ask me if they can have protein powder to meet their extra protein needs. Extra protein from protein powders or supplements is rarely needed. Instead, it is easy to… Continue reading Is protein powder safe during pregnancy or breastfeeding?