Non-perishable foods, also known as "shelf-stable" foods, are foods that can be safely stored at room temperature. In other words, they can stay on the shelf instead of in the refrigerator or the freezer, such as canned foods and dried pasta. Many canned products can last up to a year on your shelf and are… Continue reading Mixed bean salad using non-perishable foods
Gestational Diabetes Mellitus (GDM), more commonly known as gestational diabetes, is a type of diabetes that happens during pregnancy and causes high blood sugar levels. If you have gestational diabetes, your doctor or midwife will refer you to a diabetes team consisting of an endocrinologist, registered nurse and registered dietitian who will discuss with you… Continue reading Tips to eat well with Gestational Diabetes
Reducing our food waste has had more attention in the news as food costs rise. Sometimes after having a large family dinner, or buying more food due to a sale, we end up with a lot of cooked leftovers. To avoid eating the same food over and over again, here are some different ways to… Continue reading Delicious leftover recipe ideas
The month of Ramadan is a time of fasting for Muslims. Check out registered dietitian Christine DeSouza's tips to eat well during Ramadan. Fasting during Ramadan means no food or drink, not even water, between sunrise and sunset. Many Muslims stay up late into the night and may choose to rest during fasting hours. Ramadan… Continue reading Pregnant and fasting during Ramadan? 6 tips to eat well
When you find yourself in need of support with healthy eating, or with raising a healthy eater, where do you look for information? Nutrition information is commonly shared through sources like the internet, social media, family, friends, and other parents. Sometimes, what you hear can be a mix of accurate and misleading information. Or, it… Continue reading Get to know Dietitians!
As a dietitian, I’m often asked by pregnant clients what foods they should eat to help their baby’s brain develop. The easy answer is to choose foods high in DHA, a type of omega-3 fat. During pregnancy and breastfeeding, it’s important to get enough DHA. This healthy fat can be your infant’s best friend even… Continue reading Foods to support baby’s brain development
March is national Nutrition Month. Building on Canada Food Guide's new release, this year's focus is "More Than Food". Healthy eating is more than just the foods we eat. Healthy eating habits play a role too. Let's take a look at the following healthy eating habits: Be mindful of your eating habits We eat every… Continue reading Nutrition Month 2020: More than Food
Connecting with other pregnant individuals is one of the main benefits of attending a prenatal program. So with this in mind, Public Health Nurse, Andrea Winzer, and nursing student, Michelle Aclan, spoke with Canada Prenatal Nutrition Program (CPNP) participant, Nadia Webster, to share her thoughts with you on how attending the program helped her during… Continue reading Canada Prenatal Nutrition Program: A participant’s perspective
Did you know October 1-7th is breastfeeding week in Canada? To celebrate, Toronto Public Health is launching a new campaign "Breastfeeding: A way to Care for Our Future." This campaign reminds us that breastfeeding is one way to care for ourselves and the world we live in by improving the health and well-being of parents… Continue reading Happy World Breastfeeding Week!
Have you ever had a really busy morning filled with errands and appointments, when your stomach reminds you that it is now mid-morning and you haven’t eaten yet? Eating regularly is more important during pregnancy because the food you eat gives your body and baby nutrition and energy. As a dietitian, I hear many reasons why… Continue reading Breakfast-on-the-Go